' All Wines – Windy Oaks Estate

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Using a special piece of machinery that heat treats specific rows of the vineyard in rapid motion, it decreases the number of mildew sprays and actually increases the phenolics (important flavor contributors) in the grape skins. This results in amplified aromas and black/red fruit characteristics with unusual complexity and layering.

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$85.00 per Bottle
Aged for 18 months in 25% new French Oak, 165 cases
This unfined and unfiltered Chardonnay is crafted to resemble Puligny-Montrachet with lovely mineral tones and a fresh reductive character showing off lemon curd, apple, pear and golden fig fruit, along with hazelnut, clove spice, butterscotch, sea breeze, smoky vanilla and yeasty brioche notes. This golden hued, delicately floral and elegantly rich cool climate Chardonnay goes wonderfully with a range of sea foods and poultry dishes, especially crab and or lobster.

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$49.00 per Bottle

The name alone has made this one of our most popular Special Releases. It is actually a co-fermentation of Jim’s SBC block, and the aforementioned Judy’s Block. The 777 clone, co-fermented with our Special Burgundy clone, produces an outstanding pinot, especially nice for anniversary presents, wedding gifts, or a special dinner.

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$110.00 per Bottle

Aged 24 months in a new French oak barrel, 20 cases

Fermented and aged in specially designed 600L French oak barrels, this wine develops an unusual richness of flavor and delicate complexity.

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$85.00 per Bottle
Aged 24 months in used French Oak, 210 cases
The 2019 Old Vine and certified organic Rodnick Vineyard Mourvèdre is one of the best yet with inexpressive concentration and depth, while being very elegant and firmly in the house style with smooth tannins and a deep floral perfume; this is a heady and opulent version of this grape, which is most famous in Provence’s Bandol region. Opening with a salvo of peony and seeped rose petals along with red berry compote this Mourvedre adds classic earthy cherry, plum and wild berry fruits on the full bodied palate along with a nice elegant wood note with just a hint of feral meatiness, tarry licorice, mission fig and dusty spices.

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$45.00 per Bottle

Aged 24 months in used French oak, 169 cases

A classic Rhone blend of Grenache, Syrah, and Mourvèdre, that is delightfully playful, dark garnet/red hued and full of flavor with a medium weight body and easy textures that capture Monterey County's Mediterranean warmth and marine influenced cool/crisp detail. 

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$35.00 per Bottle

Aged 24 months in one and two-use French oak, 87 cases

From oldest (1972&1973) Chalone appellation blocks still in production, a lovely amber-tinged garnet: highly aromatic, with hints of pot-pourri, conifer, and sandalwood. Distinctive on the palate, redolent of macerated herbs, tangerine peel and red berries, but lively and intense on the back palate and finish. 

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$42.00 per Bottle

Aged 27 months in 100% new French Oak barrel, 23 cases

A co-fermentation of two grand crus clones orgininally from Burgundy, France (Chambertin and Vosne-Romanée), resulting in an elegant flavor profile with many layers and an extended finish. 

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$110.00 per Bottle

From a half-acre block of the 777 clone, it is typically blended into the Reserve, but in especially exceptional years it is bottled on it's own,  producing a single barrel.

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$110.00 per Bottle

Aged 16 months in 25% new French oak, 680 cases

Richly flavored and full of energy showing bright cherry, plum, and strawberry fruits, a light spiciness, and a pretty floral dimension. This wine, with its silky texture and long finish, will impress even the most sophisticated of palates. 

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$34.00 per Bottle

In the French style, its opulent density is very pleasing and its mineral elements and zesty verve deliver energy and elegance. Seamless layers of classic honeysuckle, apricot, peach pit tanginess, faint citrus marmalade, verbena/orange honeycomb, subtle wood nuances and crunchy chalky stones.

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$35.00 per Bottle

Aged 18 months in 35% new French oak, 408 cases

One of the two original estate pinot noirs, the Cuvée comes from various vineyard parcels and a full selection of clones fermented mainly with native yeasts and partial whole cluster. A silky smooth wine with a rich display of classic Pinot fruit and spice. Pairs particularly well with grilled local salmon, seared duck breast, or even burgers.

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$45.00 per Bottle

Note: Minimum order for non-Wine Group members is three bottles or $75. Thank you!