' All Wines – Windy Oaks Estate

All Wines

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Using a special piece of machinery that heat treats specific rows of the vineyard in rapid motion, it decreases the number of mildew sprays and actually increases the phenolics (important flavor contributors) in the grape skins. This results in amplified aromas and black/red fruit characteristics with unusual complexity and layering.

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$85.00 per Bottle

Aged 22 months in 35% new French oak, 147 cases

Specially sourced from the Escolle Vineyard, at the legendary northern end of the Santa Lucia Highlands. Highly aromatic, showing pot-pourri, conifer, and dark red fruit plus a suggestion of roasted cocoa on the nose.

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$42.00 per Bottle
Aged for 18 months in 25% new French Oak, 165 cases
This unfined and unfiltered Chardonnay is crafted to resemble Puligny-Montrachet with lovely mineral tones and a fresh reductive character showing off lemon curd, apple, pear and golden fig fruit, along with hazelnut, clove spice, butterscotch, sea breeze, smoky vanilla and yeasty brioche notes. This golden hued, delicately floral and elegantly rich cool climate Chardonnay goes wonderfully with a range of sea foods and poultry dishes, especially crab and or lobster.

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$49.00 per Bottle

The name alone has made this one of our most popular Special Releases. It is actually a co-fermentation of Jim’s SBC block, and the aforementioned Judy’s Block. The 777 clone, co-fermented with our Special Burgundy clone, produces an outstanding pinot, especially nice for anniversary presents, wedding gifts, or a special dinner.

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$110.00 per Bottle

Aged 24 months in a new French oak barrel

Fermented and aged in specially designed 600L French oak barrels, this wine develops an unusual richness of flavor and delicate complexity.

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$85.00 per Bottle

Aged 24 months in used French oak, 169 cases

A classic Rhone blend of Grenache, Syrah, and Mourvèdre, that is delightfully playful, dark garnet/red hued and full of flavor with a medium weight body and easy textures that capture Monterey County's Mediterranean warmth and marine influenced cool/crisp detail. 

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$35.00 per Bottle

Aged 24 months in one and two-use French oak, 87 cases

From oldest (1972&1973) Chalone appellation blocks still in production, a lovely amber-tinged garnet: highly aromatic, with hints of pot-pourri, conifer, and sandalwood. Distinctive on the palate, redolent of macerated herbs, tangerine peel and red berries, but lively and intense on the back palate and finish. 

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$42.00 per Bottle

From a half-acre block of the 777 clone, it is typically blended into the Reserve, but in especially exceptional years it is bottled on it's own,  producing a single barrel.

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$110.00 per Bottle

On a steep southwest facing hill, from one of the oldest blocks in the vineyard, a special clone from the Pommard area of Burgundy. Great depth and every expressive nose. Aged exclusively for 27 months in a new French oak barrel. 

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$95.00 per Bottle

Aged 16 months in 25% new French oak, 680 cases

Richly flavored and full of energy showing bright cherry, plum, and strawberry fruits, a light spiciness, and a pretty floral dimension. This wine, with its silky texture and long finish, will impress even the most sophisticated of palates. 

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$34.00 per Bottle

Aged 24 months in 65% new French oak, 506 cases

Sourced from the original 1996 plantings in the estate vineyard, the Reserve is a selection of the winemakers' favorite barrels in the cellar. Over the past 15 years, the senior winemaker has visited the Burgundy region of France and consulted with grand cru winemakers there, resulting in a wine that is elegant, layered and age worthy. This vintage will develop and gain with time in the cellar, but its deep and brooding personality makes it a standout, even now.

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$72.00 per Bottle
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$55.00 per Bottle

Note: Minimum order for non-Wine Group members is three bottles or $75. Thank you!