Using a special piece of machinery that heat treats specific rows of the vineyard in rapid motion, it decreases the number of mildew sprays and actually increases the phenolics (important flavor contributors) in the grape skins. This results in amplified aromas and black/red fruit characteristics with unusual complexity and layering.
A deeply colored pinot noir clone from a grand cru vineyard in Burgundy, France. It has expressive dark fruit with layers of complexity that unfold in the glass. Fermented and aged 25 months in our special 600L fermenting barrel.
The name alone has made this one of our most popular Special Releases. It is actually a co-fermentation of Jim’s SBC block, and the aforementioned Judy’s Block. The 777 clone, co-fermented with our Special Burgundy clone, produces an outstanding pinot, especially nice for anniversary presents, wedding gifts, or a special dinner.
From a half-acre block of the 777 clone, it is typically blended into the Reserve, but in especially exceptional years it is bottled on it's own, producing a single barrel.
On a steep southwest facing hill, from one of the oldest blocks in the vineyard, a special clone from the Pommard area of Burgundy. Great depth and every expressive nose. Aged exclusively for 27 months in a new French oak barrel.
