A classic Rhone blend of Grenache, Syrah, and Mourvèdre, that is delightfully playful, dark garnet/red hued and full of flavor with a medium weight body and easy textures that capture Monterey County's Mediterranean warmth and marine influenced cool/crisp detail.
100% native (indigenous) yeast fermentation. Highly aromatic, youthfully taut, and flows with a smooth delicacy that is distinctly weightless. Medium bodied, it opens up with floral notes and a touch of earth
